June 9, 2024 | Sales Tax | Tax Audits
Restaurant Sales Tax New York State — Rules and Failed Compliance
Complex tax rules govern when, how, and for which products New York restaurants and bars can collect sales tax. It is crucial that restaurant owners understand these intricate requirements and their own obligations before going into business. Mistakes can lead to heavy penalties. Learn more about sales tax on food in New York, what that means for you as a restaurant owner, and what to do if you fall out of compliance.Sales Taxes in Restaurants
Products sold in NY restaurants are subject to a variety of different taxation laws and requirements. While food is generally exempt from sales tax in New York, that isn’t the case for food prepared by restaurants and other establishments. Understanding the nuance of what is and is not taxable can help you avoid errors that have put New York restaurateurs, into significant tax debt.Taxable and Non-Taxable Items
Food is usually not taxable at the state level in New York. For example, ingredients sold at grocery stores are exempt from sales tax. However, restaurants are subject to different rules since they sell prepared food. Food and beverages sold in restaurants are taxable if they meet any of the following requirements:- The establishment prepares them, and they are ready to be eaten.
- They are sold heated.
- The form they are sold in is different than the form they were manufactured in.
- They are sold for consumption at the establishment.
- Canned goods
- Dairy
- Fruits and vegetables
- Meat, fish, and poultry
- Bakery products
- Frozen foods
- Baking ingredients
- Nuts
- Baby food
How Service Charges Are Taxed
When customers voluntarily tip restaurant workers, those tips are not taxable if they are distributed to the employees. Mandatory tips are also non-taxable if the charge is identified on the bill as a gratuity or tip and the money is given to the employees. If these conditions are not met—for example, the additional charge is not itemized on the bill or part of the service charge goes to management or restaurant expenses—the charge is taxed.Ensuring Compliance for Restaurants
Setting yourself up for compliance can help you avoid the anxiety that comes with an unanticipated audit. Here’s an overview of the basics.Sales Tax Permit
Start off on the right foot by applying for your sales tax permit on time. The Department of Taxation and Finance requires that you register and get your Certificate of Authority at least 20 days before you go into business. The Certificate of Authority must be displayed at your place of business.Paying Sales Tax
The state of New York makes it fairly easy to pay sales tax. Sales tax is payable four times per year, and for each quarter, you must submit your sales tax return. On your Business Online Services account, you can file your return and pay directly from your bank account.Accurate Documentation
New York State tax law has high standards for merchants who collect sales tax. Business records must be sequentially numbered and dated. You must keep checks and cash register tapes for at least three years from the due date of the sales tax return. Your records must also include information on the taxable or non-taxable nature of the items sold. Keeping these records organized is essential—if you are audited, you will be able to pull up records for the relevant time period instead of digging through years of documentation.Common Sales Tax Mistakes
These common sales tax mistakes can result in hefty penalties. Auditors know where business owners are likely to make mistakes, and they look for compliance in these areas. Start by ensuring that you’re avoiding these errors:- Unreported sales: Assuming you collect payment via cards and cash, it’s crucial to keep thorough documentation of cash sales. Failure to document everything could lead to cash register tapes not matching up with reported sales, and catching these missed transactions can take an enormous amount of work.
- Charging incorrect rates: In addition to being compliant with state taxation rates, you have to keep up with tax rates in your specific geographic area. New York State has dozens of rates, and charging the wrong one could lead to you collecting far too much or far too little in one tax period.
- Running afoul of specific regulations: With so many food items subject to specific taxation laws, you have to know exactly which products are and are not taxable.
- Not ensuring that your records match up: Compare your third-party data against your sales tax return and any other records you keep. An auditor will catch any mismatches immediately.
Non-Compliance Penalties
Penalties add up quickly for non-compliant businesses. They include:- Failure to make records available: Up to $1,000 for each quarter
- Failure to make or maintain records or failure to make records available to the Tax Department: Up to $1,000 for the first quarter plus up to $5,000 for each subsequent failure
- Did not provide electronic records upon request: Up to $5,000 for each quarter
- Issued false or fraudulent resale or other exemption certificate: $50 for each misused document and 100% of the tax that would have been due had there been no misuse
- Submitting false or fraudulent documents to the Tax Department: $100 for each false or fraudulent document; $500 for each false or fraudulent return